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Andele restaurant has been serving great New Mexican food for about 10 years. It's a quaint place with only 16 tables and attracts a strong local clientele. Start your dining experience right with the delicious homemade chips and a tasty salsa bar with 5 different salsas. All of Andele’s fare is prepared from scratch daily. The posole, a superb pork and hominy stew, and the #1 combo which consists of a chile relleno, flauta, enchilada and red or green chile con carne are some of the favorites. The house specialty - Tacos Al Carbon, are tacos filled with lean cuts of beef, pork or chicken marinated overnight, then slow cooked on a vertical rotisserie by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro, flour or corn tortillas and your choice of Mexican coleslaw or lettuce and tomato. The service at Andele’s is quick and courteous. Make sure to take advantage of the wonderful New Mexico weather and enjoy your meal in the shade of their patio. Andele’s can also cater any special occasion, at their restaurant or your home.
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